Blues Celebrates Food and Wine Pairing with Haute Cabriere
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Chris Bertie
TIME: 19:30
COST: R280
VENUE: Blues restaurant, Camps Bay
Continuing the exclusive food and wine pairing campaign, Blues the landmark Camps Bay restaurant, which boasts a new beach house look and feel, announced that they will pair with Haute Cabriere’ Winery on the evening of the 23rd September 2010.
Continuing the exclusive food and wine pairing campaign, Blues the landmark Camps Bay restaurant, which boasts a new beach house look and feel, announced that they will pair with Haute Cabriere’ Winery on the evening of the 23rd September 2010.
The menu begins with a starter of Salmon tea, poured over a vegetable salad with Cavi-art, Salmon roe and Prawns 3 ways. The main course offers Ostrich crusted with thyme served on a brunoisse of spring vegetables, with a light jus and a dark chocolate and coffee oil. To finish off a Tea-ramisu of Rooibos and mascarpone layered mousse will be served.
Blues Celebrates Food and Wine Pairing with Haute Cabriere
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