Why not let chef Harald Siedler take care of your Christmas catering woes.
Why bother stuffing your own turkey if you and your family can indulge in a wholesome three-course feast.
The Eikendal Christmas lunch costs R225 per person and includes a flute of Eikendal’s maiden Méthode Cap Classique on arrival.
To reserve your table contact Harald’s at (021) 855-5033 or 082 663 5901 or send an email to
haralds@eikendal.co.za.