The superb wines will be from Graham Beck Wineries and matched to perfection with the delicious menu.
You will be greeted with a glass of Graham Beck’s award winning bubbly. Epicure or Gourmand this meal is definitely for you ...
Amuse Bouche
~~~
Pan Roasted Ocean Scallops
With bacon, wilted greens and a lime, sake butter sauce
or
Poached Sweetbread Tortellini
Served with roasted bone marrow in a fragrant veal broth
~~~
Vine Ripe Tomato Sorbet
With tomato tartare and garlic tuilles
~~~
Confit of Quail
With a beetroot fondant, smoked pork belly, micro greens
and aged balsamic flavoured beef jus
or
Norwegian Salmon, Prawn and Mussel “One Pot”
With herb linguini, baby summer vegetables and
a creamy mussel and saffron broth
~~~
Mango Infused Yoghurt Panna Cotta
With fresh spring fruits
or
White Chocolate Fondue
With lemon, gin and fruit skewers
~~~
This meal is great value at R280 per person including all wines.
As a special for our newsletter readers, Catharina's Restaurant will provide one complimentary dinner for every table of 6 guests that is booked by Monday 27th August.