At R275 per person guests will be treated to an unforgettable experience in either the platinum restaurant Au Jardin, specializing in fine French fare, or The Square Restaurant, formally known as The Courtyard and the newest addition to the hotel’s culinary collection.
Each of the evenings will include four specially designed courses, created by Executive Chef Alex Docherty, and intended to perfectly match the wine they are paired with.
With the variety of wine estates and both restaurants involved, each evening promises to be a unique experience for guests – offering enjoyable experience in fine food, wine and five star hospitality.
Wine Estates involved in the Vineyard Hotel and Spa’s wine evenings are:
• Friday 17 August 2007: Overgaauw Estate Au Jardin
• Friday 31 August 2007: Ken Forrester The Square
• Friday 7 September 2007: Delheim Au Jardin
• Friday 14 September 2007: Mulderbosch The Square
• Friday 28 September 2007: Waterford Wines – Kevin Arnold Au Jardin
All evenings are priced at R275 per person including a four course gourmet dinner and wine paired with each course.