Friday, 6 November, 2026 to Saturday, 7 November, 2026
Flagstone Wines
Join us at the Flagstone Tasting Room between 12h00 and 15h00 on 6 and 7 November 2026 to enjoy a relaxed food-and-wine experience, featuring dishes prepared by chefs Mark and Mo and paired with Flagstone wines.
Flagstone pop-up menu
Starter
Boccancini with char grilled black grapes, brioche toast, fennel maple drizzle and basil salad - R100
Main
Chilli and coffee spice chicken koftas with braised onion salad, minted labne and sweet potato fries - R180
Mushroom risotto with pan seared asparagus and Kechap manis seared Pichana steak - R190
Dessert
Strawberry Tiramisu with raspberry and basil sorbet - R90
Bookings are essential. To book your table, email flagstone.wines@vinarchy.com or call our Tasting Room at 021 850 5891.
We can’t wait to see you there!