Friday, 2 October, 2026 to Sunday, 1 November, 2026
The Tangram Restaurant
Set among the vineyards with views towards Table Mountain and Table Bay, expect elegant dining that celebrates fresh seasonal flavours matched with award-winning wines.
Menu highlights include Springbok carpaccio, Chalmar beef fillet, Bobotie-spiced chicken supreme, malva pudding and chocolate fondant, with Durbanville Hills wines available to complement the dishes.
Led by Chef Tamzyn Ehlers, the kitchen celebrates fresh ingredients and bold South African flavours with a creative, sophisticated touch. For Restaurant Week, enjoy an exclusive 2 or 3-Course Winelands Experience, with an exceptional selection of dishes to choose from.
Dietary preferences should be indicated when booking.
Come for the views, stay for the food and discover Durbanville Hills from the table.
Cost: R245 (two courses) or R345 (three courses) per person
Valid until 1 Novemer 2026
Click HERE to reserve your table and see the menu's