On Saturday, 26 September, Dalewood Fromage and Vergenoegd Löw come together at Clara’s Barn for a relaxed storytelling lunch celebrating regenerative farming, provenance, exceptional food and wine.
Two farms, one shared philosophy. On Saturday, 26 September, Dalewood Fromage and Vergenoegd Löw come together at Clara’s Barn for a relaxed storytelling lunch celebrating regenerative farming, provenance, exceptional food and wine.The sharing-style menu will showcase Dalewood’s dairy and cheese, including a special 18-month matured Huguenot, alongside the flavours and wines of Vergenoegd Löw.Guests are invited to arrive from 11:30 for a complimentary tasting of Vergenoegd Löw estate wines before lunch begins at 12:30. Bottles will be available to purchase and enjoy with lunch. Saturday, 26 September Arrival from 11:30 | Lunch from 12:30 R750 per person Shared seating in small groupsLimited to 40 guestsBookings are essential: HERE