Two farms, one shared philosophy. On Saturday, 26 September 2026, Dalewood Fromage and Vergenoegd Löw come together at Clara’s Barn for a relaxed storytelling lunch celebrating regenerative farming, provenance, exceptional food and wine.
The sharing-style menu will showcase Dalewood’s dairy and cheese, including a special 18-month-matured Huguenot, alongside the flavours and wines of Vergenoegd Löw.
Guests are invited to arrive from 11h30 for a complimentary tasting of Vergenoegd Löw estate wines before lunch begins at 12h30. Bottles will be available to purchase and enjoy with lunch. Shared seating in small groups.
The cost is R750 per person and is limited to 40 guests.
Bookings are essential.
Click HERE to reserve your seat.