The tables are being set, the candles are coming out, and our Winemaker's Dinner is finally on the calendar.
On 2 October 2026, we are hosting our first Winemaker's Dinner of the year, and we would love for you to be at the table.
Cost: R695/person. Bookings are essential.
Click HERE to book now.
Menu
Arrival canapé
Toasted bruschetta on grilled ciabatta with olive oil, fresh tomato and basil, paired with our Vineyard Collection Chenin Blanc Cap Classique.
Welcome bread
Artisanal sourdough with an assorted butter platter.
Starter
Crispy asparagus and parmesan: Local asparagus, lemon crème fraîche, toasted panko and herb oil, paired with the Dry Land Collection Rossouw's Heritage 2025.
Intermediate course
Cape hake:
Crispy hake, crushed potato, pickled cucumber, caper mayonnaise and lemon, paired with our Endura Single Vineyard Chenin Blanc.
Palate cleanser
Strawberry and mint granita: Fresh strawberry, mint and lime, paired with our Vineyard Collection Pinot Noir Chardonnay 2025.
Main course
Paarl beef: Grilled beef fillet, creamy potato pavé, roasted portobello mushroom, red wine jus and horseradish cream, paired with the Dry Land Collection Syrah 2024.
Dessert
Lemon cheesecake: Vanilla cheesecake, lemon curd, white chocolate crumble and fresh berries, paired with the Dry Land Collection Natural Sweet Chenin Blanc 2025.