Enjoy an 8-course food and wine pairing menu, thoughtfully curated by our Chef Hannele and Winemaker Hattingh de Villiers.
Each course will be paired with our award-winning wines, including our renowned Ronnie Melck Shiraz and Ronnie Melck Family Reserve Syrah.
Set within the timeless charm of our Cape heritage setting, this promises to be an intimate evening of exceptional food, remarkable wines and shared stories.
The cost is R1,250 per person.
Click HERE to make your booking.