This November, step into an afternoon where exceptional South African wines, gourmet dining, African craftsmanship, and meaningful connections come together in an unforgettable Bushveld setting.
A centrepiece of the Wine in November experience, our slow-roasted spit braai is carefully prepared over open fire to achieve exceptional tenderness and flavour. Rooted in tradition and elevated through presentation, it embodies the spirit of African hospitality and communal dining.
As the tasting experience unfolds, guests will be invited to participate in an exclusive wine auction featuring a carefully curated collection of distinguished wines. Guided by excitement and conversation, bidders will have the chance to secure exceptional bottles while enjoying the elegance, camaraderie, and theatre of a boutique auction experience.
Our Gourmet Bites Station showcases a carefully curated selection of artisanal breads, handcrafted canapés, seasonal produce, fine cheeses, and savoury delights. Designed for sharing and discovery, each bite complements the wines being showcased, creating an experience that is both relaxed and refined in true Masingitana style.
Experience:
- Premium South African wine tastings
- Curated gourmet dining
- African craftsmanship & lifestyle exhibitors
- Live entertainment
- An exclusive Wine Auction, where you’ll have the opportunity to bid on some of South Africa’s finest wines and take home something truly special.
The cost is R550 per person. Tickets available via Quicket.
More than a wine tasting, Wine in November is a celebration of local excellence - bringing together boutique wineries, artisans, food lovers, and those who appreciate the finer things in life.