Join us on Friday, 24 July 2026 at The Jordan Restaurant for a special Winemaker’s Dinner with Chef Marthinus Ferreira and Anthony Hamilton Russell of Hamilton Russell Vineyards.
Known for producing some of South Africa’s most celebrated Pinot Noir and Chardonnay, Hamilton Russell Vineyards joins us for an evening that celebrates the connection between great wine, thoughtful food, and the people behind it all.
Chef Marthinus Ferreira will present a seasonal sharing-style menu, carefully paired with a selection of Hamilton Russell Family Wines, creating an evening of elegant flavours, storytelling, and warm winter hospitality in the Stellenbosch winelands.
The cost is R1 500 per person.
Includes a sharing-style menu by Chef Marthinus Ferreira paired with Hamilton Russell Family Wines. Excludes other drinks, gratuity, and conservation levy.
Email us at reservations@jordanwines.com to book your spot.