Sunday, 26 July, 2026 Sunday, 9 August, 2026 Sunday, 30 August, 2026
Franschhoek Cellar
Three courses. Great wine. Even better company.
Gather your favourite people and join us for a special Sunday Roast experience at Franschhoek Cellar. On selected winter dates, we'll be serving a comforting three-course menu crafted with seasonal ingredients, paired perfectly with award- winning wines and sweeping valley views. Settle in for an afternoon of hearty flavours, warm hospitality and relaxed countryside charm.
3-Course Sunday Roast
Cost: R320 per person
Dates: Available on: 26 July | 9 August ❘ 30 August
Time: 12:00 - 15:00
Booking is essential
Click HERE to book now