Due to the overwhelming demand for our first Long Table Evening, a second evening has been added on 06 August.
Join us at the Wine Pod for a seasonal three-course dining experience, thoughtfully paired with a selection of Stellenzicht wines.
The evening begins with a family-style cheeseboard served alongside our Cap Classique, followed by a generous main course paired with Arenite Syrah, Tristone Cabernet Sauvignon and Silcrete Cinsault. To finish, enjoy homemade apple pie with vanilla ice cream, served with Acheulean Chardonnay.
Date: Thursday, 6 August 2026
Time: 18h00 - 21h00
Venue: The Wine Pod, Stellenzicht Vineyards, Upper Blaauwklippen Road, Stellenbosch
Cost: R450 per person
Limited to 32 guests
Menu
Welcome and first course
A generous sharing platter of Dalewood cheeses, cured meats, seasonal fruit, homemade basil pesto and hummus, served with freshly baked artisan breads.
Wine pairing: Stellenzicht Cap Classique
Main course
Slow-cooked oxtail stew
Slow-roasted lamb shoulder
Beetroot and butternut salad
Roasted baby potatoes
Roasted rainbow carrots with whipped ricotta and toasted nuts
Asparagus
Seasonal vegetables
Sautéed mushrooms
Traditional mosbolletjies
Wine pairings: Arenite Syrah, Tristone Cabernet Sauvignon, and Silcrete Cinsault
Dessert
Homemade apple pie served with vanilla ice cream and a drizzle of Stellenzicht olive oil
Wine pairing: Acheulean Chardonnay
Take your place at our table for an evening that celebrates seasonal farm-style cuisine, expressive wines and the simple pleasure of sharing good food and conversation.
Click HERE to book now.