Friday, 31 July, 2026 to Saturday, 1 August, 2026
Flagstone Wines
Join us at the Flagstone Tasting Room between 12h00 and 15h00 on 31 July and 1 August 2026 to enjoy a relaxed food-and-wine experience, featuring dishes prepared by chefs Mark and Mo and paired with Flagstone wines.
Flagstone pop-up menu
Starter
Puttanesca galette with caper and olive pesto, served with lemon herb labne - R100
Main
Pan seared linefish with baby cos, snap pea and pancetta broth. Served with Mediterranean butter potatoes and gremolata - R175
Slow roasted pork belly with creamy mash, orange pumpkin bake and apple walnut salsa - R185
Dessert
Double drizzle lemon cake with whiskey mascapone ice-cream & chocolate oranges - R90
Bookings are essential. To book your table, email flagstone.wines@vinarchy.com or call our Tasting Room at 021 850 5891. We can’t wait to see you there!