Friday, 24 July, 2026 to Saturday, 25 July, 2026
Flagstone Wines
Join us at the Flagstone Tasting Room between 12h00 and 15h00 on 24 and 25 July 2026 to enjoy a relaxed food-and-wine experience, featuring dishes prepared by chefs Mark and Mo and paired with Flagstone wines.
Flagstone pop-up menu
Starter
Raviules with roasted courgettes,wood smoked tomatoes and basil ricotta (Raviules are a French style of potato gnocchi) - R100
Main
Classic Greek chicken with preserved lemons and garlic, served with baked red skinned potatoes and green olive chimichurri - R175
Slow braised lamb knuckles with rosemary and red wine, served with Green bean saute and Paris mash - R185
Dessert
Gypsy tart with cereral crumble, ginger poached pears & dark chocolate ice-cream - R90
Bookings are essential. To book your table, email flagstone.wines@vinarchy.com or call our Tasting Room at 021 850 5891. We can’t wait to see you there!