Some pairings are simply timeless. On this exclusive evening, discover why Cab and Carne are regarded as one of the world's great food and wine combinations.
Hosted by Neil Ellis and presented in collaboration with Jacques van der Merwe from Wild Kalahari, Cab & Carne is a celebration of fine wine, exceptional meat, and the stories behind both.
The dinner is priced at R1850 per person, all inclusive wine and food pairing.
Spaces are limited to 50 guests, so early reservation is essential.
Book your table at restaurant@neilellis.com or call (021) 887 0649.