Some pairings are simply timeless. On this exclusive evening at Neil Ellis Wines, discover why Cabernet Sauvignon and carne are regarded as one of the world's great food and wine combinations.
Hosted by Neil Ellis and presented in collaboration with Jacques van der Merwe from Wild Kalahari, Cab and Carne is a celebration of fine wine, exceptional meat, and the stories behind both.
The dinner is priced at R1 850 per person, all-inclusive wine and food pairing.
Spaces are limited to 50 guests, so early reservation is essential.
Book your table at restaurant@neilellis.com or call (021) 887 0649.