The Stellenbosch family of food, wine and hospitality professionals have rallied in support of beloved South African foodie veteran, cookbook author and TV content producer and script writer, Errieda du Toit – known to many as the huiskok on RSG and the food brain behind Kokkedoor – with a special fundraiser dinner on Wednesday, 24 June 2026 at Lanzerac Wine Estate, Stellenbosch.
This fundraiser is a response to the acute medical challenges that Errieda du Toit is facing.
Guests will be seated communally in true gees-around-the-table style for a four-course family feast prepared by nine of the Cape Winelands' most respected chefs, including Bertus Basson, Marthinus Ferreira, Jess van Dyk and more, paired with outstanding wines from Stellenbosch Wine Routes members. A silent auction featuring exceptional wines and experiences offers even more ways to make a difference.
Tickets cost R1 250 per person. 100% of ticket sales goes to the Errieda du Toit Fund. A remarkable evening. A meaningful cause. Every ticket counts.
Details of the fundraiser
Date: Wednesday, 24 June 2026
Time: 18h30
Location: Lanzerac Wine Estate, Stellenbosch
Ticket cost: R1 250 per person
Ticket includes: A four-course family-style feast and wine
Book your spot at the fundraiser dinner via Dineplan.