Join us for Father’s Day and gather around the fireplace with the people you love at Retreat restaurant at Boschendal Estate, for a slow Sunday brunch shaped by the winter season.
Our Sunday brunch series at the Retreat Restaurant offers a true taste of seasonal farm-to-table living. It’s a celebration of the season’s freshest flavours, featuring a menu crafted with a focus on quality and seasonal ingredients.
Join us Sunday, 21 June from 12h00 to 16h00 for a delicious and vibrant brunch experience. The menu includes a welcome citrus cocktail, a generous continental buffet, and a selection of hearty hot brunch plates, plus a citrusy sweet treat to finish.
The cost is R385 per adult and R220 for kids under 12.
Feeling festive? Add bottomless bubbly for R300!
Book your table via Dineplan.