Set against the breathtaking backdrop of the Stellenbosch mountains, on the oldest farm in Stellenbosch, an unforgettable evening awaits.
Chef Tiaan Langenegger has crafted a seasonal three-course menu, with each dish thoughtfully paired by winemaker Narina Cloete to showcase the character and elegance of Blaauwklippen's wines.
Prepare to discover remarkable pairings, exceptional vintages, and moments that linger long after the last glass has been enjoyed.
The cost is R750 per person and there are limited seats available.
Reserve your seat for an evening where heritage, fine wine, and culinary excellence come together in perfect harmony.
Click HERE to book your tickets!