Join us at the Flagstone Tasting Room between 12h00 and 15h00 on 30 May to enjoy a relaxed food-and-wine experience, featuring dishes prepared by chefs Mark and Mo and paired with Flagstone wines.
Flagstone Pop-Up Menu
Starter
Indian style crispy prawn pakoras with Aloo riata - R100
Main
Chicken Shorshe curry with ginger, garlic and mustard seeds. With coconut and Kashmiri chilli sauce and onion basmati pilaf - R165
Punjab Style lamb curry (Tariwala Gosht) with tomatoes, yoghurt and fenugreek leaves. Served with green herb rice and crisp roti - R175
Dessert
Dark chocolate and ginger torte with banana and cardamon kulfi (Kulfi is an Indian style of Ice-cream) - R90
Bookings are essential. To reserve your spot, please contact us at flagstone.wines@vinarchy.com or call 021 850 5891. We look forward to welcoming you!