An intimate evening at La Petite Ferme restaurant on 29 May with Chef Richard Carstens
An intimate evening awaits. Join award-winning Chef Richard Carstens at La Petite Ferme on 29 May for a Modern Japanese Chef’s Table. From ocean-inspired dishes to a bright yuzu finish, each course is a story.
Only 6 seats left
Reservations are essential: reception@lapetiteferme.co.za
Click HERE to book a spot online