Hosted at DaschBosch Wine Cellar in Rawsonville, this 6-course brunch experience is designed to showcase our wines in a fresh and vibrant way.
Each course is thoughtfully paired to highlight flavour, texture and the personality of the season’s standout varietals.
Join us on 26 April 2026 from 10h00 to 13h00 for a laid-back yet refined morning filled with exceptional food, wine and good company.
The cost is R650 per person and includes all 6 courses and wine pairings.
Limited seats available.
Click HERE to book now!