Tuesday, 7 April, 2026 to Sunday, 3 May, 2026
Vergenoegd Löw
Curated by new gastronomist Michelle Theron and her team, the line-up draws on the estate’s regenerative farm philosophy, celebrating seasonal produce, pasture-raised meats and estate-grown flavours.
Enjoy a three-course farm menu for R495 per person, available for lunch only at Vergenoegd Löw until 3 May 2026.
Guests may add an optional guided wine tasting for R100.
From inventive starters and hearty mains to nostalgic desserts, each course reflects bold creativity and a true taste of the land. A memorable Stellenbosch dining experience at exceptional value, booking is essential as tables are limited.
Reserve your seat HERE!