Friday, 10 April, 2026 to Saturday, 11 April, 2026
Flagstone Wines
Join us at the Flagstone Tasting Room between 12h00 and 15h00 on 10 and 11 April to enjoy a relaxed food-and-wine experience, featuring dishes prepared by chefs Mark and Mo and paired with Flagstone wines.
Flagstone pop-up menu: 10 and 11 April
As a starter
Homemade Paneer cheese with mango coconut curry sauce, served with baby spinach & carrot salad - R100
As A Main
Oven baked linefish roasted with red peppers, chorizo & almonds, served with a tomato rosemary potato bake & seared broccolini - R175
Cypriot style fired chicken with feta, basil & sun-dried tomatoes, served with garlic butter potatoes & parsley greens - R165
For dessert
Black Forest Affogato with black cherries, espresso, vanilla ice-cream & chocolate shortbread - R90
Bookings are essential. To reserve your spot, please contact us at flagstone.wines@vinarchy.com or call 021 850 5891. We look forward to welcoming you!