Join us for a Mediterranean-inspired evening at Diemersdal Estate, featuring authentic Spanish-style paella paired with a glass of wine.
Enjoy a live Spanish paella station by chef Martin de Kock, prepared with line fish, prawns, mussels, squid, chicken broth, and fragrant saffron.
The evening will be accompanied by live music from Amy Tjasink, creating the perfect relaxed atmosphere.
Guests will be seated at communal long tables and the tasting room bar will be open throughout the evening for additional wine purchases.
Date: Thursday, 12 March 2026
Time: 18h00 - 21h00
Cost: R300 per person
Click HERE to book now.