Friday, 27 February, 2026
Pink Valley Wines
Whether you’re a wine lover, a foodie, or simply looking for a unique evening out in Stellenbosch, this is an experience not to be missed. Embark on a journey through the vineyards and kitchens of South Africa, France, and Sicily at Pink Valley Wines.
A dining experience curated from the pages of international award-wining cookbook, Harvest Table.
4 courses | 6 wines - Led by our winemaker & executive chef Monché Muller.
Featuring: Taaibosch Crescendo, Le Chant Blanc & Rouge and of course Pink Valley Rosé, amongst other international wines. Who? Come and see for yourself!
The cost is R695 per person and seats are limited, so we encourage you to reach out to our team directly to secure your place.
Click HERE for bookings or to find out more!