Join South African Sommeliers Association (SASA) at Culture Wine Bar for an intimate, guided tasting exploring Argentina’s most exciting wine regions, from high-altitude Torrontés to southernmost Pinot Noir and terroir-driven Malbecs.
If you're studying for sommelier exams in 2026, this is your chance for a one-of-a-kind exploration of Argentinian wines and regions.
- Date: Monday, 2 February 2026
- Time: 18h00
- Venue: Culture Wine Bar, Cape Town
- Cost: R150 per person
- Seats: Max 15 guests (booking essential)
What we'll taste
This tasting explores Argentina’s diverse winemaking philosophies. Beginning in the high-altitude vineyards of Salta with Torrontés, from a sparkling Pét Nat grown at 2,500 meters above sea level, to an Indigenous-led expression from an isolated valley, before moving on to a more classic, aromatic style from Cafayate.
From there, we move into reds, starting with a fresh, light Criolla blend from the Uco Valley before travelling south to Patagonia to taste a Pinot Noir from the world’s southernmost commercial winery. Concluding with a focused look at Malbec. From a fresh, minimally oaked, biodynamic example in San Juan to more structured, powerful styles from Los Chacayes and finally Gualtallary.
About the presenter
Florencia Bengolea is a trained sommelier from CAVE, Argentina’s leading sommelier school. She works as a commercial agent for Argentine wineries, produces large-scale wine events, and is the head sommelier of a new Buenos Aires wine bar opening in February.
Bookings confirmed on payment.
To book, email info@sommeliers.org.za.