Join us at the Flagstone Tasting Room between 12h00 and 15h00 on 6 and 7 February to enjoy a relaxed food-and-wine experience, featuring dishes prepared by chefs Mark and Mo and paired with Flagstone wines.
Flagstone Pop-Up Menu
Starter
Roasted fig salad with baked feta, rocket and a port walnut dressing - R100
Main
Franschhoek trout with mange tout, pea and fennel salad with wholegrain mustard and caper crisp red skinned potatoes - R160
Korean style BBQ beef "Bulgogi" with apple, ginger, spring onions with steamed rice and seared broccolini - R170
Dessert
Raspberry, chocolate and hazelnut roulade with Vietnamese coffee ice-cream - R90
Bookings are essential. To reserve your spot, please contact us at flagstone.wines@vinarchy.com or call 021 850 5891. We look forward to welcoming you!