Friday, 30 January, 2026 to Saturday, 31 January, 2026
Flagstone Wines
Join us at the Flagstone Tasting Room between 12:00 and 15:00 to enjoy a relaxed food-and-wine experience, featuring dishes prepared by chefs Mark and Mo and paired with Flagstone wines.
Flagstone pop-up menu: Friday 30 and Saturday 31 January
As a starter
Spanish prawn and chorizo croquettes with gazpachio diping - R100
As a main
Fire grilled chicken with Romesco sauce, cauliflower and Spanish potato tortilla - R160
Spanish lamb "Albondigas" with patatas Bravas and seared garden greens - R170
For dessert
Basque style cheesecake with sherry stewed red plums - R90
Bookings are essential. To reserve your spot, please contact us at flagstone.wines@vinarchy.com or call 021 850 5891.
We look forward to welcoming you.