Wednesday, 26 November, 2025
Diemersdal Wine Estate
Join winemaker Thys Louw for a Rosé Evening at The Farm Eatery – a sensory journey through Diemersdal and international rosés paired with an exquisite seafood menu by Chef Martin de Kock.
To view the menu for the evening please click HERE.
The cost is R900 per person.
Bookings via restaurant@diemersdal.co.za or call 021 976 1810.
Or click HERE to book via Dineplan.