Set against the backdrop of the breathtaking Allée Bleue Estate, Wild in the Winelands is not just a cooking class; it’s a soulful stir-fry of people, stories, and spice. This Food Jam celebrates heritage, and indigenous South African flavours in a way that’s interactive, and delicious.
Founded in Cape Town in 2010, Food Jams reimagines cooking as a shared experience: part cooking class, part dinner party, and part jam session. Much like musicians come together to improvise and create magic on stage, guests gather around the table to chop, stir, season, and laugh their way into a feast. It’s an interactive experience where food becomes the instrument and the connection to the melody.
What to expect: A hands-on cooking session using seasonal, indigenous ingredients. A curated menu that honours tradition with a fresh twist. Music, laughter, and a dash of playful kitchen sass. Time to share stories, connect, and celebrate together. The magic of the Cape Winelands as your setting.
Come with an appetite for flavour and community, leave with memories as generous as the dishes you create.
With limited spots available, early booking is essential.
The cost is R595 per person.
Book at www.foodjams.co.za.