Thursday, 9 October, 2025
Brookdale Estate
Recently awarded the People’s Choice Award for 2025, The Bistro at Brookdale has become a go-to spot for both locals and visitors to enjoy exceptional lunch and dinner experiences.
We have extended our popular Thursday Fire and Wine Evenings, featuring exclusive dishes crafted by executive chef Gary Coetzee, to the end of October.
Join us on 9 October 2025 for Bistecca alla Fiorentina.
- 1kg Charcoal-grilled T-bone
- Jus nature and salsa verde
- Pomme Anna chips
- Gnocchi in cremazola sauce
- Fresh tomato, olive and rocket salad
The cost is R990 for 2 people.
Whether you're a food lover or simply looking for a memorable meal, The Bistro delivers a dining experience worth savouring.