Expect expertly paired Steenberg Wines with a curated 5-course menu, presented by Wine Specialist, De Waal Gerstner. Please see menu in the tabbed content. For more information, email Monique at events@fancourt.co.za
Menu
Steenberg Chardonnay Cap Classique
Canapes:
Tempura prawn with pickled ginger and wasabi aioli
Cucumber topped with smoked Salmon and horseradish cream
Apple Almond Ricotta ball
Steenberg Sauvignon Blanc
Lightly seared Tuna, asparagus and Parmesan risotto
Steenberg Black Swan Sauvignon Blanc
Fennel Pork Belly with roasted root vegetables and apples
Palate cleanser: Lemon Ginger Honey sorbet
Steenberg Catharina red blend
Lamb Roulade with béarnaise sauce, roasted baby beets and gremolata potatoes.
Steenberg Pinot Noir Cap Classique
Strawberry and rose pavlova with fresh berries