Monday, 1 September, 2025 to Tuesday, 30 September, 2025
Leopard’s Leap
In September, the SA Table will introduces an exciting hands-on element and a braai-inspired theme to celebrate Heritage Month and Braai Day – braai op ‘n stokkie.
South Africa is a melting pot of cultures, all of which influence food traditions and styles of cooking. Join our passionate Chef and be introduced to the diversity of South African cuisine.
Chef Christiaan Visser prepares the dishes, explains the history and shares the tales behind the three-course meal that follows – a true celebration of typical food styles, ingredients and wine from South Africa’s rich culinary tradition. Guests are invited to join in some of the preparation and cooking elements of this interactive experience and also to share their own food stories.
Joining our Chef at the generous table in the vibey Leopard’s Leap kitchen is an enthusiastic Wine Tasting Ambassador who introduces guests to the Leopard’s Leap wines and their unique South African attributes.
Click HERE to make a booking!