Indulge in a three-course dinner, perfectly paired with the exceptional wines of Bosman Family Vinyards. An evening celebrating timeless craftsmanship, fine flavours and the art of winemaking.
Menu
Table Nibbles
Fig, Brie & Rocket Bread marinated olive bowl
First Course
avocado creme, lotus pink pickled radish, umami soya pearls, rice paper
Served with Nero Rose
Main Course
Herb Crusted Rack of Lamb
truffle mash, rainbow carrot, charred onion, red wine jus
Served with Bosman Adama Red Blend 2022
Dessert
Coconut Cloud
white chocolate crumble, lemon pears, strawberries, toasted coconut, passion fruit shards
Served with Bosman Family Vineyards Seesta Chenin Blanc 2024