Inspired by the elegance of high tea – but with no teapots, no tea, instead all our bubbles. This decadent experience is reimagined around our five Kleine Zalze Cap Classiques – each expertly paired with two handcrafted sweet or savoury bites.
Created in collaboration with renowned chef Nic van Wyk of Kleine Zalze Restaurant, the menu is indulgent, elevated, and bursting with flavour.
Each guest will enjoy a full tasting experience of:
- Vintage Brut
- Brut NV
- Brut Rosé NVC
- Cape Nectar Blanc NV
- Cape Nectar Rosé NV
Every pairing is beautifully served on a traditional high tea stand (shared between two guests).
Whether you're coming with friends, family, or someone special, this is the kind of experience that turns an afternoon into a memory. Choose between our classic or vegetarian High Bubbles Experience menu.
Where: Kleine Zalze Restaurant
When: 5, 6, and 7 September 2025
Time: 11h30 – 15h30 (last seating at 15h30)
Cost: R450 per person
Note: Restaurant closes at 16h30
To ensure every detail is freshly prepared and perfectly paired, advance booking is essential. A 50% deposit confirms your reservation. Cancellations require 48 hours’ notice for a refund.
As this is an intimate, limited-seat experience, we recommend booking early. Once we’re fully booked, we unfortunately won’t be able to accommodate more guests.
To book your High Bubbles Experience, simply email restaurant@kleinezalze.co.za with the following details:
- Your preferred date and time
- The number of guests
- Your selected menu option (classic or vegetarian)
Click HERE to view the menus.