Recently awarded the People’s Choice Award for 2025, The Bistro at Brookdale has become a go-to spot for both locals and visitors to enjoy exceptional lunch and dinner experiences.
From May to September, our popular Thursday Fire and Wine Evenings (18h00–21h00) offer a cozy, seasonal treat, featuring exclusive dishes crafted by executive chef Gary Coetzee – from flame-grilled prawns to our legendary burger nights.
Join us on 4 September 2025 for our Burger Night: 180g cheese burger and hand-cut fries for R200 per person!
Whether you're a food lover or simply looking for a memorable meal, The Bistro delivers a dining experience worth savouring.