Saturday, 16 August, 2025 to Sunday, 24 August, 2025
Perdeberg Wines
Join us as we celebrate the versatility and richness of Shiraz during our 7 Days of Shiraz culinary experience. The featured dish — a mouth-watering Springbok Carpaccio — is elevated with creamy Danish feta, a balsamic glaze, truffle oil, and pickled cucumber.
To enhance the experience, this dish is perfectly paired with a trio of our finest Shiraz wines:
- Perdeberg Classic Shiraz – elegant and fruit-forward
- Dryland Collection Shiraz – bold and spicy
- Dryland Joseph’s Legacy – complex and full-bodied
Enjoy this unique food and wine pairing for just R180 per person, available exclusively at the Perdeberg Restaurant during the event period.
For bookings or more information, contact us at dine@perdeberg.co.za or visit www.perdeberg.co.za.