We're excited to share the new menus for our monthly Food and Wine Pop-Up events, happening on Saturday 2 August between 12h00 and 15h00. Expect a relaxed afternoon of great food, award-winning wines and good company, all in our beautiful tasting room space.
Flagstone Pop-Up Menu
As a starter
Pan seared squid with coriander, lime salad and pickled Asian vegetables - R100
As a mains
Chinese spiced pork belly with pak-choi, gingered shiitakes mushrooms, peppers and served with sticky rice - R160
Thai style lamb with chilli lime dressing, roasted peanuts, mint and red rice dumpling - R165
As a dessert
Chocolate and star anise mousse cake with tamarind ice-cream and naartjie compote - R90
Be sure to book your spot now by contacting us at flagstone.wines@vinarchy.com or by calling 021 850 5891.
We hope to see you there!