Friday, 25 July, 2025 to Saturday, 26 July, 2025
Cederberg Wines
Join us for something special – a weekend of soul-warming food, extraordinary wines, and good company, set in the breathtaking Cederberg wilderness.
This July, we’re teaming up with Bushmans Kloof and their executive chef Oliver Coetzee for a two-day experience that brings our wines to life in an entirely new way. It’s not about formality, it’s about flavour, story, and the spirit of this land.
"I’ll be there too, sharing a few stories from the farm, the vineyard, and the cellar. Nothing too polished. Just the truth behind the wines we make, the way we’ve always made them." - David Nieuwoudt, owner and cellarmaster of Cederberg Wines.
Stay and enjoy something extra
Book the Wine and Dine Weekend between 25-26 July or visit anytime from June to August 2025 and enjoy a complimentary room upgrade from luxury to deluxe and a bottle of Cederberg wine.
Your stay includes:
Luxury accommodation | Meals | Daily lodge activities | Welcome drinks | Laundry and valet services | Private guide (Cederberg House and Koro Lodge)
Email reservations@bushmanskloof.co.za to book your stay.