Join us for a cosy evening of winter comfort food paired with our finest wines.
This 5-course dinner hosted by Perdeberg cellarmaster Albertus Louw is sure to be a highlight of the season. This seasonal evening built around comforting flavours, thoughtful pairings, and a relaxed environment to take it all in. Our chef’s four-course winter menu is designed to complement the wines chosen by our cellarmaster – all served at a long table in the heart of the cellar.
Limited seats available, so secure yours soon!
The cost is R650 per person. Booking is essential.
Email dine@perdeberg.co.za or call 021 020 1626 to book your table.
Shuttle service will be available from Wellington, Paarl and Durbanville – enquire when booking.