This Chef’s Table evening at La Petite Ferme Restaurant is an invitation to step outside your comfort zone, explore unique flavours, and share an intimate dining experience with like-minded guests around a communal table of ten.
For executive chef Lance Peters, food is about more than taste – it’s a shared experience, a moment of connection. Growing up, some of his fondest memories were made around the dinner table, where there was always an extra plate for a friend or neighbour. Inspired by this tradition, our family-style dining experience transforms dining into something interactive, abundant, and welcoming.
Bubbles and Baboons
The Bubbles and Baboons dinner will be a sparkling celebration of Cap Classique and Baboon Rock wines. Paul Gerber from Colmant shares the artistry of MCC before we explore the unique character of Baboon Rock wines.
Pull up a chair, pass the plates, and indulge in the joy of good food, good company, and great conversation.
All themed evenings are 18h00 for 18h30, starting with arrival drinks on the lawn to soak up the valley views.
Cost: R1 650 per person | plus R400 with wine pairing
Send an email to reception@lapetiteferme.co.za to book your spot.