Flour it up and learn to bake bread with our master baker, Peachy Jacobs, and her team.
Guests are invited to dust their hands and put their backs into some kneading and impressive shaping. Peachy will share her secret recipes and sourdough starter for each guest to nurture at home.
The cost is R1500 per person and only 15 places are available.
Please meet us at 10h00 at the Farm Shop for steaming coffee upon arrival.
Lunch at the Tasting Room is included.
Click HERE to make a booking!