Who should attend this course
This seminar serves as an introduction to the Wine Industry and the complete SAWIS documentation path from grape to glass to enable employees to have a better understanding of their various job functions and the importance of the various requirements.
This half-day seminar is intended for any new or existing employees of a Winery in the following areas including:
• Administration • Tasting Room • Finance • Marketing • Stock Control • Winemaking
Course outline
About the South Africa wine industry
- South African wine industry history
- Wine cultivars
- SAWIS - all documents
- Traceability
- Bottled wines / bulk wine packaging and transport
Operations and Traceability
- Documentation: SARS and excise
- Reporting requirements for stock movements (Excise and SAWIS)
- Wine export process
- Shipping and incoterms
- Chep pallets and management
What you'll get
- Half-day seminar
- Printed Course Manual
- Practical real-world industry advice based on experience
- Catering for the day includes Tea breaks & Arrival refreshments.
- Certificate of Attendance
Click HERE to book online
Contact Marla on 082 410 4004 or email marla@thedivineprojecthouse.co.za for more information or team discounts!