Join us for an elegant dinner with locally inspired ingredients where each bite tells a story of tradition and terroir, and each course is thoughtfully paired with our finest vintages.
Renowned wine writer Emile Joubert will join us on the evening, eager to share the rich history of Durbanville as one of South Africa’s oldest wine regions and Diemersdal Estate, highlighting the Louw family and their innovative winemaking that shaped its legacy.
With every sip , we'll not only savour the complexity of the wines but also the deep heritage and passion that define Durbanville as a world-class wine region.
The cost is R800 per person. Click HERE to view the menu.
To book your spot click HERE or call 021 976 1810.