Easter Lunch at the Leopard's Leap South African Table

Chef Christiaan Visser invites those who enjoy food, food stories and culinary traditions to join him at the Leopard's Leap South African Table during April as he shares a delicious wine-paired lunch influenced by typical local Easter flavours.

Expect those familiar sweet spices such as cinnamon and vanilla in his Easter buns, koe'sister dessert and even a delightful little fizzy after-dinner cocktail, while a Cape Malay-inspired line fish comes with curried pickled onions, sauces and condiments for acidity and his Karoo lamb with a fragrant rub of pimento and garlic.

The South African Table is in the middle of the Leopard's Leap kitchen and serves a maximum of 20 people per seating. It is available from Wednesday to Saturday at 13h00 and costs R570 per person for the complete meal with wine pairings.

Click HERE to make a booking.