Friday, 4 April, 2025 to Saturday, 5 April, 2025
Flagstone Wines
Join us at Flagstone Wines on April 4 and 5 for a laid-back afternoon filled with great food, Flagstone wines and a relaxed atmosphere. Gather your friends and make the most of the season with good company and delicious bites.
Flagstone pop-up menu
As a starter
Cured duck breast with orange water dressing, orange puree, fennel and crisp breads - R110
As a mains
Pan seared linefish with gremolata potatoes, olive tapenade blush tomatoes and courgette ribbons - R145
Aged rump steak with glazed balsamic beetroot, potato rosti, seared greens, tarragon and goats cheese bake - R160
Dessert
Ginger crème caramel with Hanepoot roasted peaches and cinnamon snap biscuit - R90
To book your table, email flagstone.wines@accoladewines.com, or call our tasting room at 021 850 5891.