To kick off the 2025 Wine Wednesdays at Harringtons for January we have paired up with Beyerskloof.
Since planting the first vineyards in Stellenbosch more than thirty years ago, they have become one of the leading red wine producers in South Africa with an unrivalled love for Pinotage. While their speciality is showcasing the country’s heritage variety, they strive to tell a story with each of their wines.
As a leading red wine producer in South Africa, Beyerskloof strives to create quality – driven wines with special focus on Pinotage and Pinotage blends. Their hard work starts in the vineyards, located in the historic Stellenbosch wine valley, and through diligent, Innovative cellar practices, they able to produce award winning wines year on year.
R300 gets you a three course wine evening, including:
Starter
Crumbed chevin with balsamic roasted cherry and wild arugula
or
Spanakopita springroll with hot honey dip
Main
Flame grilled ribeye with pumpkin and paprika puree and sautéed seasonal greens
or
Seared line fish with crispy potatoes, creamy tarragon-lemon butter sauce and grilled baby bok choi
or
Creamy mushroom, cauliflower and cashew linguine with truffle oil, wild forest mushrooms, parmesan and roasted shallot
Dessert
Double chocolate brownie with cookie butter, nut crunch and vanilla bean ice cream
Wines to be tasted with dinner
- Beyerskloof Chenin Blanc Pinotage R65/R250
- Beyerskloof Pinotage Rose R65/R250
- Beyerskloof Pinotage R65/R250
- Beyerskloof Synergy Cape Blend R80/R300
- Beyerskloof Traildust R110/R400
R300 per person for menu and tasting of five delicious wines.
Or just come by for the tapas after work and add on wine tasting.
So come for dinner or just stop by for an after-work tasting with colleagues or friends in our luxurious booths.
Or join in for the wine tasting for R120 only.
Open 16h00
Happy Hour: 16h00 - 18h00 and tapas half price from 16h00 - 18h00
For bookings, email us on bookings@harringtonstreet.co.za.