Babylonstoren Pasta Making Workshop: Pasta from Scratch with Mozzarella

Thursday, 28 November, 2024
Babylonstoren
TIME:    10h00
COST:    R1 200 pp
VENUE:    Babylonstoren, Simondium
Franschhoek
MAP

Let us make pasta from scratch with Babylonstoren on 28 November. Presented by Louzel Steyn and Alta Eybers.

Join us on the farm for a morning stroll through the garden to harvest farm-fresh eggs. We’ll use these to make our own pasta dough from scratch and create a variety of flat and filled pastas to enjoy on the day. Farm foodie, Louzel Steyn, will share a few tricks on making and cooking the perfect pasta, as well as how best to pair different pasta styles with different sauces.

Our resident Italian-trained cheesemaker, Alta Eybers, will share her secrets to making the best mozzarella, using milk from Babylonstoren’s own water buffalo herd. We’ll also stir up a quick, rustic sauce with what’s available from the garden to pair with the fresh pasta. Come hungry for this one!

Steaming coffee from the Lekker Room is served upon arrival.

Lunch in the Babylonstoren Old Bakery is included.

To book at Babylonstoren, click HERE. Only 15 places available.

Please meet us at the Farm Shop.