Join us on Friday, 1 November and Saturday, 2 November 2024 for an unforgettable culinary experience with Chefs Mark and Mo at our monthly pop-up event at Flagstone Wines.
Flagstone Food and Wine Pop-up menu
Starter:
Minute cured yellowtail salad with soy rice wine dressing and courgette fritter - R100
Main:
Grilled calamari with pomelo, roasted onions and cucumber salad served with fragrant sticky rice - R140
Pan seared sirloin with apple cucumber salad, shallots, mint, pontiac new potatoes and chili relish - R140
Dessert:
Chocolate and orange terrine with almond semi-freddo - R80
Email us at flagstone.wines@accoladewines.com or call 021 850 5891 to book.
We hope to see you there!